有200多种。香肠的原料通常包括各种肉，咸肥肉，乳清，脱脂奶，蛋类食品，香料，调料，面粉等。按照制作方法和外形来分，俄罗斯的香肠可分为以下几种:煮制香肠，半熏制香肠，熏肠，填馅香肠，泥肠，短粗灌肠，肝泥灌肠，肉泥面包肠，杂碎灌肠。

There are 200 kinds of Russian sausage.The raw materials include all kinds ofsausage usually salty meat,fat,whey,skim milk,eggs,spices,spices,flour,etc..According to the production method and shape,the Russian sausage can be dividedinto the following categories:semi cooked sausage,smoked sausage,smokedsausage,stuffed sausage,sausage,short live paste enema,enema,minced meatbread sausage,sausage.